Nutrition · per 100 g

Energy	90 kcal
Fat	6 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	9 g
Sugars	0 g
Added sugars	0 g
Fiber	9 g
Protein	0 g
Salt	0.01 g
Sodium	5 mg
Potassium	0.1 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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