Nutrition · per 100 g

Energy	118 kcal
Fat	3.7 g
Saturated fat	0.73 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	1.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	2 g
Sodium	794 mg
Calcium	14.7 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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