Nutrition · per 100 g

Energy	115 kcal
Fat	0.77 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.3 g
Sugars	10 g
Added sugars	8.5 g
Fiber	5.4 g
Protein	5.4 g
Salt	1.1 g
Sodium	423 mg
Potassium	254 mg
Calcium	69.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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