Nutrition · per 100 g

Energy	190 kcal
Fat	10 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	14.9 mg
Carbs	17.5 g
Sugars	3.4 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	7.4 g
Salt	0.45 g
Sodium	178 mg
Potassium	108 mg
Calcium	22.3 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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