Nutrition · per 100 g

Energy	636 kJ
Energy	152 kcal
Fat	4.6 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	1.8 mg
Carbs	23.3 g
Sugars	2.8 g
Added sugars	0.35 g
Fiber	2.8 g
Protein	5 g
Salt	0.49 g
Sodium	194 mg
Potassium	131 mg
Calcium	17.7 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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