Nutrition · per 100 g

Energy	188 kcal
Fat	11.8 g
Saturated fat	5.9 g
Trans fat	0 g
Carbs	16.1 g
Sugars	3.9 g
Added sugars	2 g
Fiber	1.2 g
Protein	5.5 g
Salt	0.68 g
Sodium	271 mg
Potassium	70.6 mg
Calcium	125 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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