Nutrition · per 100 g

Energy	256 kcal
Fat	14.9 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	30.2 mg
Carbs	21.4 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	10.2 g
Salt	1.6 g
Sodium	623 mg
Potassium	41.9 mg
Calcium	60.5 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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