Nutrition · per 100 g

Energy	133 kcal
Fat	6.7 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	10 g
Sugars	10 g
Added sugars	0 g
Fiber	0 g
Protein	6.7 g
Salt	0.29 g
Sodium	117 mg
Potassium	0 mg
Calcium	267 mg
Iron	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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