Nutrition · per 100 g

Energy	267 kcal
Fat	16.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	18.9 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	0 g
Protein	10 g
Salt	1.6 g
Sodium	622 mg
Potassium	267 mg
Calcium	11.1 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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