Ingredients
whole wheat flour 46.0% , water 23.9% , baker's yeast 15.5% , sunflower seed 7.8% , wheat gluten 3.9% , flax seed 1.9% , millet 1.0% , oat flakes 1.0% , rye flakes 1.0% , wheat flakes 1.0% , salt 0.3% , corn flakes 0.6% , rice 0.6% , geïnactiveerde gist 0.0% , sunflower oil 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 1016 kJ |
| Energy | 241 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.5 g |
| Carbs | 39.4 g |
| Sugars | 1.6 g |
| Fiber | 7.2 g |
| Protein | 10 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.