Ingredients
sugar 55.0% , fat reduced cocoa powder 22.5% , rice flour 11.3% , cocoa butter 5.6% , palm oil 2.8% , sheaolie 1.4% , Emulsifier 0.7% , butterfat 0.4% , Glazing agent 0.2% , vanilla flavouring 0.2%
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Nutrition · per 100 g
| Energy | 445 kcal |
| Fat | 14 g |
| Saturated fat | 8 g |
| Carbs | 75.5 g |
| Sugars | 68.5 g |
| Fiber | 3.5 g |
| Protein | 3 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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