Nutrition · per 100 g

Energy	590 kJ
Energy	141 kcal
Fat	4.1 g
Saturated fat	0.5 g
Carbs	22.5 g
Sugars	0.1 g
Fiber	2.1 g
Protein	2.4 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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