Nutrition · per 100 g

Energy	489 kcal
Fat	25.3 g
Saturated fat	17.3 g
Carbs	58.7 g
Sugars	23.2 g
Fiber	1.3 g
Protein	5.8 g
Salt	0 g
Sodium	0.78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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