Nutrition · per 100 g

Energy	141 kcal
Fat	5.4 g
Saturated fat	0.6 g
Carbs	18.9 g
Sugars	0.5 g
Fiber	2.9 g
Protein	2.7 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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