Nutrition · per 100 g

Energy	250 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	49 g
Sugars	2.3 g
Fiber	3.1 g
Protein	10 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.