Nutrition · per 100 g

Energy	225 kcal
Fat	16.9 g
Saturated fat	4.8 g
Carbs	1.6 g
Sugars	0.2 g
Fiber	0.4 g
Protein	16.4 g
Salt	1.2 g
Sodium	468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.