Ingredients
wheat flour 68.8% , water 17.0% , rapeseed oil 7.1% , yeast 3.5% , iodised salt 0.5% , broad bean 0.5% , Acidity regulator 0.5% , wheat sourdough 0.5% , anderem glutenhaltigen Getreide 0.5% , soya 0.5% , nut 0.3% , egg 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.