Nutrition · per 100 g

Energy	56 kcal
Fat	2.3 g
Saturated fat	0.3 g
Carbs	3.1 g
Sugars	0.3 g
Fiber	0.7 g
Protein	5.3 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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