Nutrition · per 100 g

Energy	123 kcal
Fat	5.6 g
Saturated fat	5.6 g
Carbs	15.6 g
Sugars	11.5 g
Fiber	0.1 g
Protein	2.6 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.