Nutrition · per 100 g

Energy	289 kcal
Fat	19.4 g
Carbs	11.9 g
Sugars	0.71 g
Fiber	0.43 g
Protein	16.9 g
Salt	3.8 g
Sodium	1510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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