Nutrition · per 100 g

Energy	357 kcal
Fat	32 g
Saturated fat	11.4 g
Carbs	0.2 g
Sugars	0.2 g
Protein	17 g
Salt	3 g
Sodium	1200 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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