Nutrition · per 100 g

Energy	152 kcal
Fat	9.7 g
Saturated fat	1.4 g
Carbs	0.5 g
Fiber	6.7 g
Protein	12.3 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.