Nutrition · per 100 g

Energy	438 kcal
Fat	14.1 g
Saturated fat	1.6 g
Trans fat	0 g
Carbs	65.6 g
Sugars	0 g
Added sugars	0 g
Protein	9.4 g
Salt	3.2 g
Sodium	1280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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