Ravioli Zucca e Castagne

wheat flour type 00 34.0% , pumpkin 20.0% , egg 10.0% , whey 7.8% , durum wheat semolina 7.8% , water 7.8% , chestnut 5.5% , ricotta 2.8% , breadcrumbs 2.3% , whey powder 1.1% , butter 0.6% , Thickener 0.3% , salt 0.1% , natural flavouring 0.1% , preparation 0.0% , portare a ebollizione una pentola d'acqua salata 0.0% , versare i Ravioli e cuocere per circa 3 0.0% , 4 minuti 0.0% , Condire a piacere e servire 0.0% , Da consumarsi previa cottura 0.0%

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