Ingredients
cow's milk 50.0% , cream 42.0% , salt 4.0% , сос песто с босилек 3.3% , microbial coagulating enzyme 0.4% , ferment 0.2% , Acidity regulator 0.2%
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Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 19.5 g |
| Saturated fat | 12.7 g |
| Carbs | 1.9 g |
| Sugars | 1.9 g |
| Fiber | 0 g |
| Protein | 10.1 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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