Nutrition · per 100 g

Energy	296 kcal
Fat	11.2 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	68 mg
Carbs	36.8 g
Sugars	2.4 g
Added sugars	0 g
Fiber	4 g
Protein	11.2 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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