Nutrition · per 100 g

Energy	240 kcal
Fat	7.2 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	34.4 g
Sugars	4.8 g
Added sugars	0 g
Fiber	2.4 g
Protein	8 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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