Nutrition · per 100 g

Energy	288 kcal
Fat	11.2 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	35.2 g
Sugars	4 g
Added sugars	0 g
Fiber	2.4 g
Protein	11.2 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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