Nutrition · per 100 g

Energy	264 kcal
Fat	8 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	56 mg
Carbs	36.8 g
Sugars	36.8 g
Added sugars	0 g
Fiber	2.4 g
Protein	10.4 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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