Ingredients
bulgur 30.0% , water 19.5% , colza oil 16.6% , kaas in pekel gerijpt 9.0% , onion 7.0% , wheat semolina 5.5% , fromage blanc 4.0% , breadcrumbs 2.2% , wheat flour 2.2% , leek 2.2% , chives 1.1% , salt 0.5% , spice 0.3% , sifted tomato 0.5% , Bewaaradvies 0.0% , 1 dag 0.0% , vriesvak of ijsblokjesvak 0.0% , vriesvak 0.0% , vriesvak Ki Bu Zw 0.0% , V T 0.0%
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Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 12.9 g |
| Saturated fat | 2.7 g |
| Carbs | 33.4 g |
| Sugars | 1.3 g |
| Fiber | 4.1 g |
| Protein | 6.2 g |
| Salt | 1.2 g |
| Sodium | 492 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.