Ingredients
Cooked Elicoidali Pasta 31.0% , water 23.0% , tomato 15.0% , tomato concentrate 10.0% , pepperoni 7.0% , full fat soft cheese 3.7% , mozzarella 3.5% , mature cheddar 3.0% , corn flour 1.9% , red leicester 0.9% , sugar 0.5% , rapeseed oil 0.2% , garlic puree 0.1% , basil 0.1% , Gelling agent 0.0% , salt 0.0% , red wine vinegar 0.0% , oregano 0.0% , Anti-caking agent 0.0% , black pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.