Nutrition · per 100 g

Energy	218 kcal
Fat	16.2 g
Saturated fat	5.3 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18.1 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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