Ingredients
S Sugar Glucose-Fructase Syrup 25.0% , Acidity Regulat Add 37.5% , salt 18.8% , modified corn starch 9.4% , Stabilisers Gr Kanthan Gum 4.7% , Colour 4.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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