Ginger Purée
Batts
Ingredients
ginger 78.0% , spirit vinegar 12.1% , salt 2.0% , sugar 2.0% , rapeseed oil 2.0% , water 2.0% , Stabiliser 1.0% , E415 0.5% , Preservative 0.3% , Potassium Sorbate Ginger Purée in cooking 0.1% , 1 tsp of purée is equal to 1 tsp of freshly chopped ginger 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.