Nutrition · per 100 g

Energy	273 kcal
Fat	15.8 g
Saturated fat	6.1 g
Carbs	20.5 g
Sugars	2.7 g
Fiber	4.3 g
Protein	10 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.