Nutrition · per 100 g

Energy	336 kcal
Fat	0.44 g
Saturated fat	0.11 g
Carbs	57.3 g
Sugars	0.98 g
Protein	29.3 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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