Nutrition · per 100 g

Energy	286 kcal
Fat	13.5 g
Saturated fat	6.3 g
Carbs	37 g
Sugars	24.9 g
Fiber	0.5 g
Protein	3.9 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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