Nutrition · per 100 g

Energy	456.5 kcal
Fat	29.5 g
Saturated fat	4.9 g
Carbs	44.3 g
Sugars	40.3 g
Fiber	0.5 g
Protein	3.6 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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