Nutrition · per 100 g

Energy	1040 kJ
Energy	245 kcal
Fat	1.7 g
Saturated fat	0.73 g
Carbs	47.2 g
Sugars	3.7 g
Fiber	2.4 g
Protein	8.9 g
Salt	0.85 g
Sodium	341 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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