Nutrition · per 100 g

Energy	196 kcal
Fat	15.9 g
Saturated fat	2.7 g
Carbs	7.5 g
Sugars	1.2 g
Fiber	0.5 g
Protein	5.7 g
Salt	1.7 g
Sodium	681 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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