Nutrition · per 100 g

Energy	453 kcal
Fat	39 g
Saturated fat	14 g
Carbs	2.4 g
Sugars	1.2 g
Fiber	0 g
Protein	23 g
Salt	8.5 g
Sodium	3400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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