Nutrition · per 100 g

Energy	456 kcal
Fat	40 g
Saturated fat	12 g
Carbs	2.1 g
Sugars	0.6 g
Fiber	0 g
Protein	23 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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