Nutrition · per 100 g

Energy	770 kJ
Energy	184 kcal
Fat	11 g
Saturated fat	5.3 g
Carbs	11 g
Sugars	0.5 g
Protein	9 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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