Ingredients
wheat flour 51.9% , water 25.0% , yeast 12.6% , Multiseed Blend 2.0% , wheat flour 1.0% , dextrose 1.0% , salt 0.2% , soya flour 0.2% , Emulsifier 0.2% , E471 0.2% , E481 0.2% , palm fat 0.2% , rapeseed oil 0.2% , Preservative 0.2% , Flour treatment agent 0.2% , E920 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.