Nutrition · per 100 g

Energy	152 kcal
Fat	5.2 g
Saturated fat	1.3 g
Carbs	18.6 g
Sugars	2 g
Fiber	1.3 g
Protein	7.1 g
Salt	1.3 g
Sodium	519 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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