Nutrition · per 100 g

Energy	90 kcal
Fat	1.5 g
Saturated fat	0.5 g
Carbs	15 g
Sugars	2 g
Fiber	5 g
Protein	6 g
Potassium	290 mg
Calcium	20 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.