Nutrition · per 100 g

Energy	51.9 kcal
Fat	0.37 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.1 g
Sugars	9.6 g
Added sugars	0 g
Fiber	1.5 g
Protein	0.74 g
Salt	0 g
Sodium	0 mg
Potassium	161 mg
Calcium	14.8 mg
Iron	0.22 mg
Vitamin D	0 µg
Vitamin C	48.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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