Nutrition · per 100 g

Energy	120 kcal
Fat	5.1 g
Monounsaturated fat	3.3 g
Carbs	12.6 g
Sugars	12.1 g
Fiber	0.4 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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