Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 17.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 35.1 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 19.3 g |
| Salt | 2.5 g |
| Sodium | 982 mg |
| Potassium | 193 mg |
| Calcium | 0 mg |
| Iron | 0.35 mg |
| Vitamin D | 4.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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