Ingredients
spelt flour 57.0% , water 23.7% , yeast 9.7% , cornmeal 4.8% , dextrose 2.4% , Acid 1.2% , sugar 0.6% , barley 0.3% , malt extract 0.2% , iodised salt 0.1% , Acidity regulator 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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